You can’t visit a pie place without visiting a double- or even triple-pepperoni pie on the menu. This humble sausage is not the only topping out there, however. There are loads of topping combinations that don’t include pepperoni at all. Prepare your taste buds for new and delicious flavors which may just become your next staple.
Pizza is known for being meat-laden; there is not a menu out there which does not feature a”meat lover’s” or”all meat” pie. Pizzerias offer an extensive choice of vegetables, like onions, eggplant, tomatoes, red peppers, broccoli, and much more. Request a large one with all the veggies. Tell yourself you are being”healthy.”
Have you ever felt like your dinner had just one too many tomatoes? This is significantly lighter than the pepperoni or cheese pies you’re used to getting. Instead of marinara, order a pie with a brush of olive oil. Ask for it to be topped with mozzarella cheese, basil leaves, and possibly some green olives. This results in a flavorful pie that is light yet satisfying, and it does not have one tomato.
Ask for your dough to be spread with hot wing sauce, and then have sliced chicken or even chicken wings and bleu cheese added. You might also try this with ranch rather than hot wing sauce, with the buffalo sauce on the side. This would be a terrific choice for wing lovers, or for dinner or snacks in a game. You can still get celery on the side for the”healthy” part.
For this one, you can begin with the plain old marinara sauce, but you will want to request cheddar rather than the more common mozzarella cheese. Add ground beef, red or white chopped onions, and diced tomatoes, and, last but not least, bacon. This one smells good, but the flavor is even better.
This one might sound a little odd at first, but the flavor combination works. The vinegary flavor of the green olives complements the saltier taste of the ham, and the red peppers offer a pleasant, sharp contrast. Try on a traditional mozzarella and marinara pizza, or purchase it with pesto for a nutty complement.
Of course, these are only a few of the many flavor combinations possible from the ingredients found at most pizzerias. Walnuts, pears, as well as pickled eggs are popping up on pies. Visit your local shop to see what is available and how to spice up your next pizza.